7,112 Siti Nur Jelita Sabran 2018-09-24 mdpi.com/2306-5710/4/2/42/pdf Hemalatha, R., Kumar, A., Prakash, O., Supriya, A., Chauhan, A. S., & Kudachikar, V. B. (2018). Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages, 4(2), 42. Data is taken from the abstract.