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<Table name="Metadata">
    <Row>
        <MetadataID>7,445</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-18</Date>
        <Ref1>https://www.pgia.ac.lk/files/Annual_congress/journel/v27/Journal_No_3/Papers/6-49.%20Mr.%20A.L.I.%20Piyathunga%20OK.pdf</Ref1>
        <Src1>Piyathunga, A. L. I., Mallawaarachchi, M. A. L. N., & Madhujith, W. M. T. (2016). Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka. Trop Agric Res, 27(3), 277-286.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
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