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    <Row>
        <MetadataID>7,450</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-18</Date>
        <Ref1>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3040238/pdf/nihms-47435.pdf</Ref1>
        <Src1>Reynertson, K. A., Yang, H., Jiang, B., Basile, M. J., & Kennelly, E. J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food chemistry, 109(4), 883-890.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
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