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<Table name="Metadata">
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        <MetadataID>7,457</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-12</Date>
        <Ref1>https://link.springer.com/article/10.1007/s11130-004-4308-4</Ref1>
        <Src1>Gokavi, S. S., Malleshi, N. G., & Guo, M. (2004). Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient. Plant foods for human nutrition, 59(3), 105-111.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Data is taken from abstract.</Notes>
    </Row>
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