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    <Row>
        <MetadataID>7,491</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-10</Date>
        <Ref1>https://www.mdpi.com/1422-0067/13/8/10257/pdf</Ref1>
        <Src1>Uddin, M., Juraimi, A. S., Ali, M., & Ismail, M. R. (2012). Evaluation of antioxidant properties and mineral composition of purslane (Portulaca oleracea L.) at different growth stages. International journal of molecular sciences, 13(8), 10257-10267.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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