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    <Row>
        <MetadataID>7,493</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-11</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2009.00084.x</Ref1>
        <Src1>Bhat, R., & Karim, A. A. (2009). Exploring the nutritional potential of wild and underutilized legumes. Comprehensive Reviews in Food Science and Food Safety, 8(4), 305-331.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
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        <Notes></Notes>
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