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    <Row>
        <MetadataID>7,558</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-17</Date>
        <Ref1>https://fruits.edpsciences.org/articles/fruits/pdf/2016/04/fruits150106.pdf</Ref1>
        <Src1>Gonzalez, E. A., Fernandez, I. O., Castro, L. P., & Guerra, N. P. (2016). Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.). Fruits, 71(4), 215-220.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
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