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    <Row>
        <MetadataID>7,840</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-07-08</Date>
        <Ref1>https://www.researchgate.net/publication/259584874_Potential_of_Underutilized_Traditional_Vegetables_and_Legume_Crops_to_Contribute_to_Food_and_Nutritional_Security_Income_and_More_Sustainable_Production_Systems</Ref1>
        <Src1>Ebert, A. (2014). Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability, 6(1), 319-335.</Src1>
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