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<Table name="Metadata">
    <Row>
        <MetadataID>799</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-04-12</Date>
        <Ref1>http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1029.5609&rep=rep1&type=pdf</Ref1>
        <Src1>Surendiran, G., Alsaif, M., Kapourchali, F. R., & Moghadasian, M. H. (2014). Nutritional constituents and health benefits of wild rice (Zizania spp.). Nutrition reviews, 72(4), 227-236.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 10.9.2019.</Notes>
    </Row>
</Table>