<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>852</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>http://www.nap.edu/read/1398/chapter/8#69</Ref1>
        <Src1>National Research Council. (1989). Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation. National Academies Press.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://books.google.com.my/books?id=d42RCwAAQBAJ&pg=PA96&lpg=PA96&dq=vitamin+A+in+mashua+plant&source=bl&ots=iE47w7peuK&sig=zAv-boJLZ6oX1KR_lWWn6nTswaw&hl=en&sa=X&redir_esc=y#v=onepage&q=vitamin%20A%20in%20mashua%20plant&f=false</Ref2>
        <Src2>Lim, T. K. (2016). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 10.9.2019.</Notes>
    </Row>
</Table>