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        <MetadataID>8,535</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-21</Date>
        <Ref1>https://www.ajol.info/index.php/bajopas/article/download/99279/88571</Ref1>
        <Src1>Alegbejo, J. O. (2013). Nutritional value and utilization of Amaranthus (Amaranthus spp.)–a review. Bayero Journal of Pure and Applied Sciences, 6(1), 136-143. Retrieved from https://www.ajol.info/index.php/bajopas/article/download/99279/88571</Src1>
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        <Notes></Notes>
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