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<Table name="Metadata">
    <Row>
        <MetadataID>8,551</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-22</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.282</Ref1>
        <Src1>Gemede, H. F., Haki, G. D., Beyene, F., Woldegiorgis, A. Z., & Rakshit, S. K. (2016). Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. Food science & nutrition, 4(2), 223-233. Retrieved from https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.282</Src1>
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        <Location>Global</Location>
        <Document>3,343.00</Document>
        <Ref2>http://www.journaljsrr.com/index.php/JSRR/article/download/20851/38646</Ref2>
        <Src2>Adamma, E. P., Sani, S. M., Israel, O. K., & Yusuf, Z. S. (2014). Proximate and anti-nutritional constituents of Abelmoschus esculentus grown in Fadaman Kubanni, Zaria, Kaduna State, Nigeria. Journal of Scientific Research and Reports, 2015-2027. Retrieved from http://www.journaljsrr.com/index.php/JSRR/article/download/20851/38646</Src2>
        <Ref3>https://www.ajol.info/index.php/ajb/article/download/115622/105192</Ref3>
        <Src3>Caluête, M. E. E., de Souza, L. M. P., dos Santos Ferreira, E., de França, A. P., De Akneuda Gadelha, C. A., de Souza Aquino, J., & Santi-Gadelha, T. (2015). Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes. African Journal of Biotechnology, 14(8), 683-687. Retrieved from https://www.ajol.info/index.php/ajb/article/download/115622/105192</Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
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