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        <MetadataID>8,558</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-22</Date>
        <Ref1>https://www.banglajol.info/index.php/BJSIR/article/view/34156/23026</Ref1>
        <Src1>Borokini, F. B., Olaleye, M. T., & Lajide, L. (2017). Nutritional and chemical compositions of two underutilized Vegetables in Nigeria. Bangladesh Journal of Scientific and Industrial Research, 52(3), 201-208. Retrieved from https://www.banglajol.info/index.php/BJSIR/article/view/34156/23026</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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