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<Table name="Metadata">
    <Row>
        <MetadataID>8,560</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-22</Date>
        <Ref1>http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf</Ref1>
        <Src1>Gunasekera, G. G. S., & Ravindran, G. (1989). Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations. Retrieved from http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf</Src1>
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        <Location>Global</Location>
        <Document></Document>
        <Ref2>http://agris.upm.edu.my:8080/dspace/bitstream/0/12620/1/Chemical%20composition%20of%20some%20underutilized%20green%20leafy%20vegetables%20of%20Sonitpur%20district%20of%20Assam%2C%20India.pdf</Ref2>
        <Src2>Saha, J., Biswal, A. K., & Deka, S. C. (2015). Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. Retrieved from http://agris.upm.edu.my:8080/dspace/bitstream/0/12620/1/Chemical%20composition%20of%20some%20underutilized%20green%20leafy%20vegetables%20of%20Sonitpur%20district%20of%20Assam%2C%20India.pdf</Src2>
        <Ref3>http://www.academia.edu/download/32623632/ALIKWE_IJOTAFS_7_Evaluation_of_the_proximate.doc</Ref3>
        <Src3>Alikwe, P. C. N. (n.d.). Proximate, Mineral And Phytochemical Compositions Of Basella Rubra Leaf Meal. Retieved from http://www.academia.edu/download/32623632/ALIKWE_IJOTAFS_7_Evaluation_of_the_proximate.doc</Src3>
        <Image></Image>
        <Notes></Notes>
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