<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>8,561</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-22</Date>
        <Ref1>http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf</Ref1>
        <Src1>Gunasekera, G. G. S., & Ravindran, G. (1989). Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations. Retrieved from http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.556.8138&rep=rep1&type=pdf</Ref2>
        <Src2>Mandal, R. N., Saha, G. S., Kalita, P., & Mukhopadhyay, P. K. (2008). Ipomoea aquatica–an aquaculture friendly macrophyte. Central Institute of Freshwater Aquaculture, India. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.556.8138&rep=rep1&type=pdf</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
</Table>