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        <MetadataID>8,565</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-01-23</Date>
        <Ref1>http://www.ojs.klobexjournals.com/index.php/ijbhs/article/viewFile/18/23</Ref1>
        <Src1>Ogbuji, C. A., & Ndulaka, J. C. (2016). Evaluation of the Antinutrient Composition of the Component Herbs of a Traditional Antidiabetic Formulation. International Journal of Biomedical and Health Sciences, 12(1), 39-45. Retrieved from http://www.ojs.klobexjournals.com/index.php/ijbhs/article/viewFile/18/23</Src1>
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        <Ref2>http://www.journal.iscest.org/wp-content/uploads/2018/10/Chuku-Chuku-Ajuru.pdf</Ref2>
        <Src2>Chuku, E. C., Chuku, O. S., & Ajuru, M. G. (2017). Studies on the propagation, phytochemical properties, storage, utilization and shelf-life of Asystasia g angetica. SCIENCE AND TECHNOLOGY, 4(2), 127-134. Retrieved from http://www.journal.iscest.org/wp-content/uploads/2018/10/Chuku-Chuku-Ajuru.pdf</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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