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    <Row>
        <MetadataID>8,570</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2020-01-24</Date>
        <Ref1>http://ifrj.upm.edu.my/19%20(03)%202012/(29)%20IFRJ%2019%20(03)%202012%20Polycarp%20Ghana.pdf</Ref1>
        <Src1>Polycarp, D., Afoakwa, E. O., Budu, A. S., & Otoo, E. (2012). Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm. International Food Research Journal 19 (3): 985-992</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
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