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        <MetadataID>8,578</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2020-01-24</Date>
        <Ref1>http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2561/1101</Ref1>
        <Src1>Guevara-Freire, D. A., Valle-Velástegui, L., Barros-Rodríguez, M., Vásquez, C., Zurita-Vásquez, H., Dobronski-Arcos, J., & Pomboza-Tamaquiza, P. (2018). Nutritional composition and bioactive components of mashua (Tropaeolum tuberosum Ruiz and Pavón). Tropical and Subtropical Agroecosystems, 21(1).</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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