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    <Row>
        <MetadataID>8,579</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-01-30</Date>
        <Ref1>http://www.pfigueiredo.org/Bro3e.pdf</Ref1>
        <Src1>Anuonye, J. C., Onuh, J. O., Egwim, E., & Adeyemo, S. O. (2010). Nutrient and antinutrient composition of extruded acha/soybean blends. Journal of food processing and preservation, 34, 680-691.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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