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    <Row>
        <MetadataID>8,580</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-01-30</Date>
        <Ref1>http://www.globalsciencebooks.info/Online/GSBOnline/images/0706/FOOD_1(1)/FOOD_1(1)91-100o.pdf</Ref1>
        <Src1>Kalinová, J. (2007). Nutritionally important components of proso millet (Panicum miliaceum L.). Food, 1, 91-100.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
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