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        <MetadataID>8,679</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-02-10</Date>
        <Ref1>https://www.tandfonline.com/doi/full/10.1080/10408398.2011.574803?scroll=top&needAccess=true</Ref1>
        <Src1>Murevanhema, Y. Y., & Jideani, V. A. (2013). Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A review. Critical reviews in food science and nutrition, 53(9), 954-967.</Src1>
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        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
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        <Notes></Notes>
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