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        <MetadataID>8,684</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2020-02-10</Date>
        <Ref1>https://core.ac.uk/download/pdf/48035029.pdf</Ref1>
        <Src1>Repo-Carrasco, R., Espinoza, C., & Jacobsen, S. E. (2003). Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food reviews international, 19(1-2), 179-189.</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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