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    <Row>
        <MetadataID>8,749</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-02-17</Date>
        <Ref1>https://www.ncbi.nlm.nih.gov/pubmed/29751251</Ref1>
        <Src1>Asaf, S., Hamayun, M., Khan, A. L., Waqas, M., Khan, M. A., Jan, R., ... & Hussain, A. (2018). Salt tolerance of Glycine max. L induced by endophytic fungus Aspergillus flavus CSH1, via regulating its endogenous hormones and antioxidative system. Plant Physiology and Biochemistry, 128, 13-23.</Src1>
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        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
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        <Notes></Notes>
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