8,822 Nurul Jannah Abdullah 2020-03-25 http://europepmc.org/article/PMC/4375223 El Anany, A. M. (2015). Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. Journal of food science and technology, 52(4), 2175-2183.