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        <MetadataID>8,863</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-03-27</Date>
        <Ref1>http://www.ftstjournal.com/uploads/docs/21B%20Article%202.pdf</Ref1>
        <Src1>Adeyeye, E. I., & Aremu, M. O. (2017). Chemical Composition of the Raw Fruit Coat, Seed and Pulp of Passion Fruit (Passiflora edulis). Retrieved from http://www.ftstjournal.com/uploads/docs/21B%20Article%202.pdf</Src1>
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        <Ref2></Ref2>
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