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<Table name="Metadata">
    <Row>
        <MetadataID>888</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-10-26</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.375</Ref1>
        <Src1>Ota, A., ViÅ¡njevec, A. M., Vidrih, R., Prgomet, Z., NeÄemer, M., Hribar, J. Cimerman, N. G., MoÅ¾ina, S. S., BuÄarâ€MiklavÄiÄ, M., Ulrih, N. P. (2017). Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food Science & Nutrition 2017; 5(1): 160â€“170.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 11.9.2019</Notes>
    </Row>
</Table>