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<Table name="Metadata">
    <Row>
        <MetadataID>8,910</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-02-19</Date>
        <Ref1>https://www.researchgate.net/publication/222065717_Nutritional_value_of_cowpea_Vigna_unguiculata_L_Walp_meals_as_ingredients_in_diets_for_Pacific_white_shrimp_Litopenaeus_vannamei_Boone</Ref1>
        <Src1>Rivas-Vega, M. E., Goytortúa-Bores, E., Ezquerra-Brauer, J. M., Salazar-García, M. G., Cruz-Suárez, L. E., Nolasco, H., & Civera-Cerecedo, R. (2006). Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). Food Chemistry, 97(1), 41-49.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>