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    <Row>
        <MetadataID>8,911</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-02-19</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4557.2010.00325.x</Ref1>
        <Src1>Lewu, M. N., Adebola, P. O., & Afolayan, A. J. (2010). Comparative assessment of the nutritional value of commercially available cocoyam and potato tubers in South Africa. Journal of Food Quality, 33(4), 461-476.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
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