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        <MetadataID>9,014</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-10-18</Date>
        <Ref1>https://www.actahort.org/books/752/752_107.htm</Ref1>
        <Src1>Jana, J. C. (2006). Use of traditional and underutilized leafy vegetables of sub-Himalayan terai region of West Bengal. In I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition 752 (pp. 571-575).</Src1>
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        <Document></Document>
        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes>Data is taken from abstract.</Notes>
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