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<Table name="Metadata">
    <Row>
        <MetadataID>9,015</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-12-17</Date>
        <Ref1>https://www.antiox.org/sites/default/files/10.5530fra.2017.1.10.pdf</Ref1>
        <Src1>Nawaz, H., Shad, M. A., & Abbasi, S. T. (2017). Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals & Antioxidants, 7(1).</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>