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<Table name="Metadata">
    <Row>
        <MetadataID>904</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-26</Date>
        <Ref1>https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100</Ref1>
        <Src1>The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand) (2018). Yam, New Zealand, Red, unpeeled, raw. Retrieved from https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 11.9.2019.</Notes>
    </Row>
</Table>