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    <Row>
        <MetadataID>9,095</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-12-18</Date>
        <Ref1>https://www.sciencedirect.com/science/article/pii/S1756464611001010</Ref1>
        <Src1>Lee, J., & Finn, C. E. (2012). Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition. Journal of functional foods, 4(1), 213-218.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
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