9,227 Tharshinni Muruges 2019-08-20 https://www.actahort.org/books/979/979_12.htm Adebowale, A. A., Awolala, F. M., Fetuga, G. O., Sanni, S. A., & Adegunwa, M. O. (2011, June). Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (vigna subterranea) flour. In II International Symposium on Underutilized Plant Species: Crops for the Future-Beyond Food Security 979 (pp. 139-146). Values obtained from abstract.