<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>9,228</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>https://www.banglajol.info/index.php/BJSIR/article/view/17325</Ref1>
        <Src1>Olaleye, A. A., Adeyeye, E. I., & Adesina, A. J. (2013). Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts. Bangladesh Journal of Scientific and Industrial Research, 48(3), 167-178.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>