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<Table name="Metadata">
    <Row>
        <MetadataID>9,241</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>https://www.researchgate.net/publication/286890368_Chemical_composition_of_bambara_groundnut_Vigna_subterranea_kersting's_groundnut_Kerstingiella_geocarpa_and_scarlet_runner_bean_Phaseolus_coccineus_protein_concentrates</Ref1>
        <Src1>Aremu, M. O., Olaofe, O., & Orjioke, C. A. (2008). Chemical composition of bambara groundnut (Vigna subterranean), kersting groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates. La Rivista Italiana Delle Sostanze Grasse, 85, 56-62.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>