9,249 Maizatul Vanisha Bt Masril 2019-08-20 https://link.springer.com/article/10.1007/s13197-014-1580-7 Kaptso, K. G., Njintang, Y. N., Nguemtchouin, M. M. G., Scher, J., Hounhouigan, J., & Mbofung, C. M. (2015). Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of food science and technology, 52(8), 4915-4924. The data extracted from abstract but limited information and the research anaylsis for livestock meals