9,250 Maizatul Vanisha Bt Masril 2019-08-20 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12159 Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014). Effects of Treatments on the Antinutritional Factors and Functional Properties of B ambara Groundnut (V oandzeia subterranea) Flour. Journal of food processing and preservation, 38(4), 1875-1881. The data extracted from abstract but limited information