9,253 Siti Sarah Binti Mohd Sinin 2025-08-20 https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/267388835_Effect_of_Processing_on_the_Chemical_Pasting_and_Anti-Nutritional_Composition_of_Bambara_Nut_Vigna_subterranea_L_Verdc_Flour/links/59cb619745851556e982abfb/Effect-of-Processing-on-the-Chemical-Pasting-and-Anti-Nutritional-Composition-of-Bambara-Nut-Vigna-subterranea-L-Verdc-Flour.pdf Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour. Advance Journal of Food Science and Technology, 3(4), 224-227. NULL