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    <Row>
        <MetadataID>9,254</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>http://ijraf.org/pdf/v2-i11/2.pdf</Ref1>
        <Src1>Shashidhar, H. E., & Savithramma, D. L. (2015). Genetic Enhancement of protein and methionine content in Bambara groundnut (Vigna subterranea (L.) Verdc.) through mutation breeding. International Journal of Research, 8.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
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