<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>927</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-10-25</Date>
        <Ref1>https://core.ac.uk/download/pdf/153404476.pdf</Ref1>
        <Src1>Barros, L., Carvalho, A. M., Morais, J. S., & Ferreira, I. C. (2010). Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food chemistry, 120(1), 247-254.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 11.9.2019. </Notes>
    </Row>
</Table>