<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>9,270</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>http://www.indianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=24&issue=1&article=003</Ref1>
        <Src1>Bhattacharya, L., & Arora, M. (2005). Nutritional composition of winged bean, Psophocarpus tetragonolobus (L) DeCandole. Journal of Dairying, Foods and Home Sciences, 24(1), 11-15.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>