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<Table name="Metadata">
    <Row>
        <MetadataID>9,274</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>https://scialert.net/fulltextmobile/?doi=ajft.2012.487.493</Ref1>
        <Src1>Ningombam, R. D., Singh, P. K., & Salam, J. S. (2012). Proximate composition and nutritional evaluation of underutilized legume Psophocarpus tetragonolobus (L.) DC. grown in Manipur, Northeast India. American Journal of Food Technology, 7, 487-93.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>