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    <Row>
        <MetadataID>9,276</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2022-08-20</Date>
        <Ref1>https://www.jstage.jst.go.jp/article/jnsv1973/29/5/29_5_621/_article/-char/ja/</Ref1>
        <Src1>IBUKI, F., KOTARU, M., KAN, K. K., IKEUCHI, T., & KANAMORI, M. (1983). Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties. Journal of nutritional science and vitaminology, 29(5), 621-629.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
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