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<Table name="Metadata">
    <Row>
        <MetadataID>9,282</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2020-08-20</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1984.tb13256.x</Ref1>
        <Src1>Bean, G., Fernando, T., Holden, M., & PATTERSON, G. (1984). Total plant analyses of sterols and fatty acids of the winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 49(3), 964-965.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Values are taken from abstract</Notes>
    </Row>
</Table>