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<Table name="Metadata">
    <Row>
        <MetadataID>9,286</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2025-08-20</Date>
        <Ref1>https://link.springer.com/article/10.1007/BF01091332</Ref1>
        <Src1>Gross, R. (1983). Composition and protein quality of winged bean (Psophocarpus tetragonolobus). Plant Foods for Human Nutrition, 32(2), 117-124.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>The data was extracted from abstract with limited information.</Notes>
    </Row>
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