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<Table name="Metadata">
    <Row>
        <MetadataID>9,289</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2027-08-20</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740331009</Ref1>
        <Src1>Khor, H. T., Tan, N. H., & Wong, K. C. (1982). The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds. Journal of the Science of Food and Agriculture, 33(10), 996-1000.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>The data was extracted from abstract with limited information.</Notes>
    </Row>
</Table>