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<Table name="Metadata">
    <Row>
        <MetadataID>9,290</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>1951-08-20</Date>
        <Ref1>https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740350310</Ref1>
        <Src1>Kortt, A. A., & Caldwell, J. B. (1984). Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC). Journal of the Science of Food and Agriculture, 35(3), 304-313.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>The data was extracted from abstract with limited information.</Notes>
    </Row>
</Table>