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<Table name="Metadata">
    <Row>
        <MetadataID>9,298</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>https://www.aaccnet.org/publications/cc/backissues/1986/Documents/chem63_9.pdf</Ref1>
        <Src1>KANTHA, S. S., HETTIARACHCHY, N. S., & ERDMAN JR, J. W. (1986). Phytic Acid, and Selected Minerals in Winged Bean Flour. Cereal Chem, 63(1), 9-13.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
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