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        <MetadataID>9,678</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2020-06-23</Date>
        <Ref1>https://www.tandfonline.com/doi/full/10.1080/10942912.2011.586080</Ref1>
        <Src1>Belkhir, M., Rebai, O., Dhaouadi, K., Sioud, B., Amri, M., & Fattouch, S. (2013). Antioxidant and antimicrobial activities of Tunisian azarole (Crataegus azarolus L.) leaves and fruit pulp/peel polyphenolic extracts. International Journal of Food Properties, 16(6), 1380-1393.</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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