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    <Row>
        <MetadataID>9,681</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2020-06-23</Date>
        <Ref1>https://hal.archives-ouvertes.fr/hal-01517199/document</Ref1>
        <Src1>Rodrigues, R. B., De Menezes, H. C., Cabral, L. M., Dornier, M., & Reynes, M. (2001). An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia). Fruits, 56(5), 345-354.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
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        <Notes></Notes>
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